Are you tired of the same old dinner routine? Do you crave a dish that's both comforting and bursting with flavor, but doesn't require hours in the kitchen? Share this recipe with your friends! I'm about to share a recipe that's been taking the internet by storm, and for good reason: Creamy Tuscan Chicken.
This isn't just another chicken recipe; it's an experience. Imagine tender, juicy chicken breasts simmered in a luscious, sun-dried tomato infused cream sauce, studded with fresh spinach and fragrant garlic. The aroma alone will have your family racing to the table.
Why This Recipe Works
The magic lies in the simplicity of the ingredients and the layering of flavors. Oil-packed sun-dried tomatoes provide a concentrated burst of sweetness and umami, while the cream sauce adds richness and depth. Fresh spinach wilts beautifully into the sauce, adding a touch of freshness and vibrant color. And the best part? It all comes together in under 30 minutes!
Ingredients You'll Need
4 boneless, skinless chicken breasts
1 tablespoon olive oil (or oil from the sun-dried tomatoes)
2 cloves garlic, minced
1/2 cup oil-packed sun-dried tomatoes, drained
1 cup heavy cream (or half-and-half for a lighter option, but the sauce may be thinner)
1/2 cup chicken broth
5 ounces fresh spinach
1/4 cup grated Parmesan cheese
Salt and pepper to taste
Optional: red pepper flakes for a touch of heat
Fresh basil, for garnish
Instructions
Season chicken breasts with salt and pepper.
Heat olive oil (or oil from the sun-dried tomatoes) in a large skillet over medium-high heat. Add chicken and cook until golden brown and cooked through, about 5-7 minutes per side. Remove chicken from skillet and set aside.
Add garlic and sun-dried tomatoes to the skillet and cook for 1 minute, until fragrant.
Pour in heavy cream and chicken broth. Bring to a simmer, scraping up any browned bits from the bottom of the skillet.
Stir in spinach and Parmesan cheese. Cook until spinach is wilted, about 2-3 minutes.
Return chicken to the skillet and spoon sauce over top. Simmer for 5 minutes, or until chicken is heated through.
Garnish with fresh basil and serve over pasta, rice, or mashed potatoes.
Tips for Success
Pound the chicken breasts to an even thickness for faster and more even cooking.
Don't overcrowd the skillet when browning the chicken. Work in batches if necessary.
For a thicker sauce, simmer for a few extra minutes to allow it to reduce.
Add a splash of white wine to the sauce for extra flavor (add after the garlic and sun-dried tomatoes).
Try adding other vegetables like sauteed mushrooms, kale, or roasted red peppers.
Serving Suggestions
This Creamy Tuscan Chicken is incredibly versatile. Serve it over your favorite pasta (fettuccine or linguine work particularly well), alongside a bed of fluffy rice, or with creamy mashed potatoes. A simple side salad or roasted vegetables would complete the meal perfectly.
So, are you ready to transform your weeknight dinner with this irresistible Creamy Tuscan Chicken? What did you serve it with and how did it turn out? Share your creations in the comments below!
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