Classic American Chili Recipe

If you’re craving a warm, hearty dish to satisfy and comfort, this classic chili recipe is just what you need. Made with ground beef, beans, and a perfect blend of spices, it’s a timeless American favorite that’s straightforward to prepare and always a crowd-pleaser.

Ingredients:

1 tablespoon olive oil

1 medium yellow onion, diced

1 pound 90% lean ground beef

2 1/2 tablespoons chili powder

2 tablespoons ground cumin

2 tablespoons granulated sugar

2 tablespoons tomato paste

1 tablespoon garlic powder

1 1/2 teaspoons salt

1/2 teaspoon ground black pepper

1/4 teaspoon ground cayenne pepper (optional)

1 1/2 cups beef broth

1 (15 oz.) can petite diced tomatoes

1 (16 oz.) can red kidney beans, drained and rinsed

1 (8 oz.) can tomato sauce

Instructions:

Heat the olive oil in a large soup pot over medium heat. Add the diced onion and cook for about 5 minutes until softened.

Add the ground beef, breaking it apart with a wooden spoon, and cook until browned, about 6-7 minutes.

Stir in chili powder, cumin, sugar, tomato paste, garlic powder, salt, pepper, and optional cayenne pepper, mixing well to combine.

Add the beef broth, diced tomatoes with their juices, kidney beans, and tomato sauce. Stir everything together.

Bring the chili to a low boil, then reduce heat to low-medium and simmer uncovered for 20-25 minutes, stirring occasionally.

Remove from heat and let it rest for 5-10 minutes before serving to let the flavors meld.

Optional toppings: shredded cheddar cheese, sour cream, sliced green onions, diced avocado, or crackers.

Serve this classic chili hot for a filling meal that’s sure to satisfy!